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Get Filling Station food delivered to you

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Jump Starts, Appetizers

The Carburetor

The Carburetor

A stuffed and baked Avenue Bread rosemary loaf, served with marinara dipping sauce

Grill-Cheese

parmesan-crusted Avenue Bread sourdough with cheddar, provolone & American cheese with marinara for dippin’

Harleys

BBQ pulled pork sliders with onion straws & cole slaw, on mini buns

Junkyard

Pile O’ Fried Stuff a perfect mix of classic fries, onion rings & tire treads (curly spuds) served with Station and tartar sauce

Rumble Strips

Rumble Strips

House-made breaded chicken tenders with BBQ & ranch sauces for dippin’

O-Rings

BASKET O FRIED ONIONS with Station Sauce & Caramelized Onion Aioli

3B Chili Cheese Fries

Classic Fries topped with our house-made 3B Chili & cheddar

The GrooVee-Dub

Black-bean quinoa patty on top of mixed greens with jalapeño cheddar ranch, diced tomatoes & crispy tortilla strips

Dip Sticks

Dip Sticks

FRIED ZUCCHINI STRIPS with jalapeño cheddar ranch & marinara for dippin’

Hub Caps

Deep fried pickles chips with house-made ranch

Gassed Up

3B house-made chili – The 3 Bs are Beef, Beer, Beans

 

Filling Station Burgers

Our burgers are from pasture raised cows from Painted Hills Natural Beef

Burgers served on sesame buns & with Tire Treads (curly spuds) unless requested otherwise

You can UPGRADE YOUR BURGER with avocado, fried egg or bacon for $1

The Classics
The Thunderbird

The Thunderbird

Classic Cheeseburger with American cheese, lettuce, tomato, onions, pickles & Station sauce

The Mustang

Mushroom-Swiss Burger with sautéed mushrooms, caramelized onions & Station sauce

The Chevy Pickup

BBQ Burger with a tangy BBQ sauce cheddar, onion straws & cole slaw

The El Camino

The El Camino

Southwest Burger with pepperjack, avocado, Sriracha mayo, tortilla strips, lettuce, tomatoes & jalapeños

The Wrangler

Bacon Burger with double cheddar, double bacon, double pickles & barbecue aioli

The Chuckwagon

A Dippin’ Burger Pasture-raised beef with Swiss, onion straws & roast garlic aioli, on an Avenue Bread panini roll, served with au jus for dippin’

Foreign Beauties

The Ferrari

Parmesan Chicken Burger with basil aioli, provolone, arugula, tomato & avocado on parmesan crusted rosemary ciabatta

The LAMBorghini

Lamb Burger (beef/lamb blend) with tzatziki sauce, kalamata olive/tomato relish, feta & arugula on rosemary ciabatta bun

The Jaguar

The Jaguar

Bacon Blue Cheese Burger with blue cheese crumbles, bacon onion marmalade, tomato, arugula & roasted garlic aioli on a salt & pepper potato bun

The Delorean

Grilled chicken burger with feta, red pepper straws, tomato, arugula and roasted garlic aioli on rosemary ciabatta

 

Wet Nellie

Wild Coho salmon fillet with spicy lemon dill aioli, slaw mix, avocado & tomato

CONVERTI-BOWL get any burger in a bowl on a bed of greens with all its fixings

 

Click & Clack Clucks Southern fried chicken burgers

#1

Southern Fried chicken breast, bacon, arugula, caramelized onion aioli & pickles

#2

Southern Fried chicken breast with sweet & tangy BBQ sauce, cheddar, bacon, pickles, cole slaw & crispy onion straws on a sesame seed bun

#3

#3

Southern fried chicken breast with avocado, bacon, arugula, tomato & ranch on a sesame seed bun

#4

Southern fried chicken breast stuffed with mozzarella smothered in marinara with balsamic marinated greens on a parmesan crusted rosemary ciabatta

 

Going Green, Salads

The Tesla

SALAD with romaine hearts, blue cheese crumbles, toasted hazelnuts, onion straws & bacon with blue cheese dressing

The Volt

Mixed greens with warm goat cheese medallions, dried cranberries, toasted pecans, marinated beets & onions with basil balsamic vinaigrette ~ Great topped with grilled chicken

The Prius

The Prius

black bean quinoa patty on top of mixed greens, black beans, tomatoes, avocado, tortilla strips, toasted pumpkin seeds & shredded mozzarella with jalapeño cheddar ranch

The Longboard

Southern fried chicken breast on top of mixed greens with avocado, bacon, arugula, tomato & ranch dressing topped with cilantro

The Kayak

blackened salmon on our Caesar salad topped with a parmesan crisp, Avenue Bread croutons & toasted pumpkin seeds

The Schwinn

Grilled chicken tossed in BBQ on mixed greens, tossed with ranch dressing, topped with bacon, avocado, shredded cheddar, tomato and onion straws